“Smoked,” 24 x 18”, intaglio and chine colle, 2011

Hiratsuka, Yuji

Japanese Confectionery/ Wagashi

Daifuku is a kind of Japanese cake. This is a recipe to make basic
daifuku with anko (sweet azuki bean paste) filling.
Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours, 30 minutes
Yield: Makes 12 pieces
1 cup shiratama-ko (glutinous rice flour)
1/4 cup sugar
2/3 cup water
For filling
2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder, or 1 1/4
cup pre-made anko katakuriko (potato starch) or corn starch for dusting