“Caprese Salad,” collograph, 16” x 18”

Hausrath, Joan

Caprese Salad

INGREDIENTS
Tomatoes – thick slices
Mozzarella Cheese – thick slices
Basil Leaves
Salt
Pepper
Olive Oil
Arrange tomato and mozzarella slices on a plate. Tuck basil leaves
around the tomatoes. Drizzle with olive oil. Season with salt and
pepper.