“Brownie,” 9 1/2” x 13”, encaustic monotype, 2011

Borofsky, Jeanne

Elly’s Brownies

INGREDIENTS
2 cups sugar
1 cup butter or margarine
3 squares chocolate
4 eggs – beaten
1 cup chopped nuts (optional)
1 1/2 cupsflour
1 teaspoonsalt
1 teaspoon vanilla
Melt butter and chocolate together. Add sugar, nuts, beaten eggs,
flour, salt and vanilla. Spread in 8” x 12” pan and bake about 12 to
15 minutes at 350°. Cut in pan just as soon as taken from the oven
(should be very gooey).