2 oz rye
1 oz sweet vermouth
1 dash Angostura bitters
Maraschino cherry and a twist of orange peel
Pour the ingredients into a mixing glass with ice cubes.
Strain into a chilled cocktail glass.
Garnish with the cherry.
Rub the cut edge of the orange peel over the rim of the glass and
twist it over the drink to release the oils but don’t drop it in.